IGT LUCA 0,75 lt
Chianti and IGT
Production Area: Montalcino
Variety of the grapes: mainly Sangiovese
Soil: Medium mixture with remarkable skeleton presence.
Altitude: 250 m above sea level
Harvest period: end of September beginning of October
Vinification: The grapes were cut and pressed, then the fermentation process takes place. The grape peels and the must fermentation lasts about 20 days. Racked off the wine is stored in containers in tempered rooms, in order to help the malolactic fermentation.
Ageing: Up to 16 months, a part in Slavonian oak barrels and a part in French oak barrique.
Bottle ageing: Up to 8 months before selling the wine on the market.
Tasting notes: Clean ruby red. Deep aroma with nice acidy.Medium bodied and strucutured. Serve at 18°C.
Food paring: Ideal with red meats but easy match also with cheese or pasta.
