IGT Toscana Sangiovese Red 0,75 lt
Chianti and IGT
Production Area: Montalcino
Variety of the grapes: mainly Sangiovese
Soil: Medium mixture with remarkable skeleton presence.
Altitude: 250 m above sea level
Harvest period: End of September
Vinification: The grapes were cut and pressed, then the fermentation process takes place. The grape peels and the must fermentation lasts about 20 days. Racked off the wine is stored in containers in tempered rooms, in order to help the malolactic fermentation. The wine ages for 8 months in stainless stell tanks.
Bottle ageing: 2/3 months before selling the wine on the market.
Tasting notes: Elegant ruby red with pleasant notes of red fruits. Medium bodied, round on the palate.
Food paring: Perfect with salami-based appetizers, first courses with meat sauces and second courses of meat. Serve at 18°C.
