Chianti DOCG 0,75 lt

Chianti and IGT

Production area:  Montalcino

Grapes:  80% Sangiovese, 10% Canaiolo ,  10% Mammolo

Soil:  Medium mixture with remarkable skeleton   presence.

Altitude: 250 m above sea  level

Harvest period: Half  September

Production techniques: Fermentation in 100 hl stainless steel  tanks; approx. 15 days of maceration at a controlled temperature of 30°C.

Bottle aging: Up to 3  months.

Tasting notes: Clean ruby red . Intense aroma, with the typical subtle scent of  violet and aromas of red berries.  Flavour is vibrant and fresh, with pleasant fruity after taste.

Food pairing: Ideal  as aperitif, with cold cuts, pasta with tomatoes and meat sauces, white meat  and fresh cheese, salads and grilled vegetables.

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