IGT Toscana Rosé 0,75 lt
Chianti and IGT
Production Area: Montalcino
Variety of the grapes: Sangiovese
Soil: Medium mixture with remarkable skeleton presence.
Altitude : 250 m above sea level
Harvest period: First half of September
Vinification: Selection of Sangiovese grapes suited for RosÃ© production and vinified with white wines method. After the fermentation in steel, the ageing continues in stainless steel tanks until bottling.
Bottle ageing: 3 months
Tasting notes : intense and brilliant pink. Predominant notes of yellow-paste fruit with citrus notes in the finish. It is characterized by freshness and a pleasant roundness.
Food paring: Ideal with fish and salad dishes but also with soups and mushrooms. Match also with tomato pasta and fresh cheeses. Serve at 10- 12 °C.