Martoccia rosé table wine

Table wine

Production Area: Montalcino
Soil: Medium mixture with remarkable skeleton presence.
Altitude : 250 m above sea level
Harvest period: First half of September
Vinification: Selection of Sangiovese grapes suited for Rosé production and vinified with white wines method. After the fermentation in steel, the ageing continues in stainless steel tanks until bottling.
Bottle ageing: 1 month
Tasting notes : intense and brilliant pink. Predominant notes of  In the nose we can perceive scents of red fruits, such as raspberry and currants and also floral scents which recall violet and geranium. Hints of white flowers. It is characterized by freshness and a pleasant roundness.
Food paring : Ideal with fish and salad dishes but also with soups and mushrooms. Match also with tomato pasta and fresh cheeses.
Serve at 10 °-12 °C.

Data Sheet

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