Martoccia white table wine

Table wine

Production Area: Montalcino
Soil: Medium mixture with remarkable skeleton presence.
Altitude : 250 m above sea level
Harvest period: First days of September
Vinification: After the fermentation in steel, the ageing continues in stainless steel tanks until bottling.
Bottle ageing: 1month
Tasting notes : Brilliant straw yellow. Predominant notes of yellow-paste fruit, peach with citrus notes in the finish. It is characterized by freshness and a pleasant roundness.
Food paring : Ideal with fish and salad dishes but also with soups, white meat and as aperitif. Match also with tomato pasta and fresh cheeses.
Serve at 10°C.

Data Sheet

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